Filed under: Fesitvals, Grubbin | Tags: blight, festivals, pickles, recipes

Sour power.
On Sunday, I picked a peck of fickle foodie pals and hit up the NY Food Museum’s ninth International Pickle Day. A brine time was had by all (minus the chick dressed like a pickle, who had a real sour puss), during an hour of sampling. Bite-sized snacks ranged from kimchi to PB&P (peanut butter and pickles, natch)(oh gawd, aPOPlogies, i hate the word ‘natch’)… (more…)

Anon! Unsheathe your bodkin, pec-tacular babe!
Huzzah for the Renaissance Fair in Tuxedo, NY!
My first Ren Faire was the season’s last. On Sunday I joined wenches, wizards, knights, gypsies, the elf-eared, horn-headed and just plain horny (corsets/bewbage+D&D nerds= level 29 erections) for a final fairy-dusted fix.
Fun? Sure. I shot arrows and threw axes and stars and knives. I drank mead (like a white Manischewitz) and munched a turkey leg (bland with BBQ sauce). I watched one guy blow glass and one smith metal. Others brawled over the size and skill of their lances.
So what if the orange ices weren’t the sugar-soaked globes one friend remembered, and the George Washington Bridge was a pain in thine arse coming home? The medieval mini-mall evoked a simpler time when layers were sexy, steak came on a stake and The Salad Toss was a bean bag throwing game and not a dirty euphemism for chamber potty-brains.
Have you got a Ren Tale to tell? A facinerous fetish of yore? Dish!


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